GUAR GUM POWDER

Experience the natural thickening power of KISA Guar Gum Powder, a premium plant-based ingredient derived from whole natural guar beans. This versatile, gluten-free powder is widely used as a natural stabilizer, emulsifier, and thickener in cooking and food preparation. Perfect for soups, sauces, and gravies, it enhances texture without altering flavor. It’s also an essential ingredient in gluten-free baking, providing elasticity and moisture to doughs and batters. Beyond the kitchen, guar gum is commonly used in cosmetic formulations and dairy products for its smooth, binding properties. Elevate your recipes with KISA Guar Gum Powder, the all-natural solution for perfect consistency!