FOXTAIL MILLET FLOUR

Foxtail Millet Flour is a wholesome, gluten-free flour made from nutrient-rich foxtail millet, one of the oldest cultivated grains known for its health benefits. It is high in dietary fiber, which aids digestion, supports gut health, and keeps you fuller for longer, making it excellent for weight management. Rich in essential minerals like iron, calcium, magnesium, and phosphorus, it strengthens bones, improves blood health, and boosts overall immunity. With a low glycemic index, it helps regulate blood sugar levels, making it suitable for diabetics and those seeking balanced energy. Its heart-healthy properties may also help reduce cholesterol and support cardiovascular wellness. Naturally gluten-free, it is a safe alternative for people with gluten intolerance or celiac disease. The flour provides slow-releasing energy, making it an ideal choice for children, athletes, and active lifestyles. In traditional cooking, it is used to prepare rotis, dosas, porridges, laddoos, and upma, while in modern kitchens it works well in breads, pancakes, and baked snacks. Its nutty flavor adds richness to recipes, enhancing both taste and nutrition. Overall, Foxtail Millet Flour is a versatile superfood that combines tradition and wellness for everyday healthy living.