EGYPTIAN RICE / MISRI RICE

gyptian rice is a premium short-grain rice known for its distinct flavor and fluffy texture when cooked. Traditionally cultivated in the fertile Nile Delta, this rice variety absorbs flavors beautifully, making it an ideal choice for a wide range of dishes, from classic pilafs to hearty stews. Its slightly sticky consistency allows it to hold together well, making it perfect for serving alongside savory meats and vegetables. Rich in nutrients, Egyptian rice is a staple in many cuisines, celebrated for its versatility and ability to enhance any meal.