BUTTER POWDER

Butter Powder is a shelf-stable, dehydrated form of real butter that retains the rich, creamy flavor of traditional butter. It is made by removing the moisture content from fresh butter, resulting in a fine, golden-yellow powder that’s easy to store and use. This convenient ingredient is perfect for adding buttery flavor to dry mixes, snacks, and packaged foods without the need for refrigeration. Ideal for baking, it can be blended directly into doughs, batters, or sauces to enhance richness and aroma. Butter powder is also a favorite in dry seasoning blends for popcorn, mashed potatoes, and instant noodles. It reconstitutes easily with water or oil, making it a handy alternative for camping, emergency food kits, or large-scale food production. With a long shelf life and no refrigeration needed, butter powder is a practical solution for both home kitchens and commercial food processing.