BROWNTOP MILLET FLOUR

Browntop Millet Flour is a wholesome, gluten-free flour made from nutrient-rich browntop millet, one of the most fiber-dense millets. It is an excellent source of dietary fiber that supports digestion and gut health, while being rich in iron, calcium, magnesium, and antioxidants to boost overall immunity. With its low glycemic index, it is suitable for diabetics and those managing blood sugar levels, and its heart-friendly properties may help reduce cholesterol and support cardiovascular health. Naturally gluten-free, it is a safe alternative for people with gluten intolerance or celiac disease, and its high satiety value makes it beneficial for weight management. Versatile in the kitchen, Browntop Millet Flour can be used to prepare rotis, dosas, porridges, laddoos, and snacks, or blended with other flours for breads, pancakes, and baked goods, making it a nourishing superfood flour for everyday cooking.