BLACK CORN KERNALS

KISA Black Corn is a unique and nutrient-rich variety of maize known for its deep purple to black kernels, naturally colored by powerful antioxidants called anthocyanins. This vibrant corn is not only visually striking but also packed with vitamins, minerals, and fiber that support overall wellness. Its slightly sweet, nutty flavor makes it perfect for a wide range of dishes such as roasted corn, soups, salads, tortillas, and even healthy snacks. Black corn is celebrated for its anti-inflammatory and anti-aging properties, helping to protect cells from oxidative stress. It supports heart health by improving blood circulation and maintaining healthy cholesterol levels. Rich in dietary fiber, it promotes better digestion and helps in managing weight. Its low glycemic index makes it suitable for people monitoring blood sugar levels. The anthocyanins in black corn are also linked to improved eye health and enhanced immunity. Regular consumption may aid in detoxifying the body and promoting glowing skin. Overall, black corn is a wholesome and colorful addition to the modern diet, blending nutrition, flavor, and health in every bite.