BLACK CORN FLOUR

KISA Black Corn Flour is a finely milled, nutrient-rich flour made from naturally pigmented black corn kernels, prized for their deep color and powerful antioxidant properties. Packed with anthocyanins, fiber, and essential minerals, this flour offers both health and flavor benefits in every use. It has a slightly sweet, earthy taste that adds depth and nutrition to baked goods, rotis, tortillas, pancakes, and snacks. Rich in antioxidants, it helps combat oxidative stress, supports heart health, and promotes healthy aging. The high fiber content aids digestion, regulates blood sugar, and keeps you feeling full longer. Its low glycemic index makes it a smart choice for diabetic-friendly and weight-conscious diets. The natural anthocyanins in black corn flour also help improve eye health and immunity. It’s gluten-free, making it ideal for people with gluten sensitivity or those seeking healthier alternatives to refined flours. Regular use of black corn flour contributes to better metabolism and glowing skin. Versatile and wholesome, KISA Black Corn Flour transforms everyday recipes into nutritious, antioxidant-rich meals.