BLACK CARDAMOM CHINA

Black cardamom from China is a bold, smoky spice known for its intense aroma and deep flavor. Unlike green cardamom, it has a robust, earthy profile that enhances savory dishes like stews, soups, and braised meats. Traditionally used in Chinese and South Asian cooking, it adds depth to spice blends and broths. Rich in antioxidants and essential oils, black cardamom is believed to aid digestion, support respiratory health, and help reduce inflammation. The pods can be used whole or ground, releasing their full flavor during slow cooking. A staple in traditional kitchens, Chinese black cardamom brings warmth, complexity, and natural wellness to every dish.