ANGELICA ROOTS / DONG QUAI

Angelica Roots, also known as Dong Quai, are a treasured herb valued for their aromatic and flavorful qualities. These roots have a rich, earthy taste and a distinctive aroma that make them a popular choice in herbal teas, tinctures, and wellness blends. Often used in powdered or whole form, Angelica Roots can be incorporated into a variety of natural preparations, adding depth and character to both culinary and aromatic creations. Known for their versatility, they are cherished in traditional practices and herbal collections, offering a timeless ingredient that enhances the sensory experience of teas, tonics, and natural blends. Perfect for those who appreciate authentic, high-quality herbs, Angelica Roots bring a touch of natural elegance and tradition to daily routines.