ALL SPICE LEAVES / PIMENTO LEAVES

Allspice leaves come from the Pimenta dioica tree and offer a rich, warm aroma similar to a blend of cinnamon, cloves, and nutmeg. Used fresh or dried, they add a deep, spicy flavor to soups, stews, meats, and rice dishes, especially in Caribbean and Latin American cuisine. The leaves are also popular in marinades and grilling, where they infuse foods with a unique smoky spice. Traditionally, allspice leaves have been brewed into teas to aid digestion and relieve minor aches. Their natural oils contribute both flavor and mild medicinal benefits. Versatile and aromatic, allspice leaves are a prized ingredient for adding warmth and depth to savory and sweet dishes alike.