AJINOMOTO / MONOSODIUM GLUTAMATE (MSG)

Ajeenamotto, أجييناموتو commonly known as monosodium glutamate (MSG), is a flavor enhancer that elevates the taste of your dishes. It imparts a rich, savory umami flavor, making it an essential ingredient in many cuisines, especially Asian and savory foods. Ajeenamotto helps to bring out the natural flavors of food, making it more flavorful without the need for excessive salt. It is ideal for soups, gravies, marinades, and stir-fries, adding depth to your cooking. Ajeenamotto is a versatile and easy-to-use product that enhances the taste of both vegetarian and non-vegetarian dishes. It is widely used in food production and home kitchens alike to achieve a delicious, balanced taste profile.