Mint powders are considered an aid to the digestive system. It is an appetite stimulant and aids in the secretion of gastric juices. Mint was originally used as a medicinal herb to treat stomach ache and chest pains, and it is commonly used in the form of tea as a home remedy to help alleviate stomach pain.
Made with citrus zest and kosher salt, they're SO easy to make and keep indefinitely on your countertop (for about a year). They can be used to liven up so many dishes – Use these salts to season your roasted chicken, flavor your popcorn, add to a curry, or perk up your veggies.
Kisa Ajwain seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. They have been shown to possess antibacterial and anti-inflammatory effects and may be effective in treating peptic ulcers and reducing blood pressure and cholesterol levels.
This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving.
Kisa Amchur Powder compounds are powerful antioxidants and have anti-cancer properties. Aamchur powder address the trifecta of maladies most pregnant women suffer from – indigestion, acidity and constipation. Benefits cardiovascular health– Amchur has many benefits that help in maintaining a healthy heart.
Kisa Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
Kisa Sesame seeds or til are known to be an excellent source of protein, which helps increase your metabolic rate and curbs hunger, thereby avoiding excessive calorie consumption and aiding weight loss. In fact, fibre-rich foods can help you lose fat but maintain muscles.
Kisa Cloves have antioxidants that help in fighting free radical damage to the body and boost our immune system.Cloves also have antiseptic, antiviral, and antimicrobial properties that keep common infections, cold, and cough at bay
Kisa crushed chillies are occasionally used in desserts adding to curries and Mexican dishes for a robust heat.
Kisa Fennel Seed give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways.
The black cumin seeds or Kalonji or Indian Onion seeds are obtained from the black cumin fruits that contain numerous seeds.
Kisa Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
Kisa Fenugreek seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.
Oregano dry leaves are often used in cooking as seasonings. It is also used as a spice and preservative.
Kisa Mustard seeds are also good for your bones as they are packed with a mineral called selenium, which makes your bones stronger. They also help to strengthen your nails, hair, and teeth. Mustard seeds contain antioxidant and anti-inflammatory properties that help in relieving pain in the gum, bones, and teeth.
Char Magaz is a powerful antioxidant and thus helps to reduce free radical damage in the body. The seed oils being a rich source of fatty acids prevents several signs of aging like wrinkles, fine lines, dark circles, and spots. It also reduces the risk of skin cancer.
