Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It's ideal in curries, teas, baked goods
Kisa Chilly Round very commonly added to Indian dishes like Dal, Kadhi, Dal Dhokli and other vegetable preparations. Because of its hot fiery taste, it is preferred for making spicy salsa sauce. Remove all debris including dirt, stones and stems.
Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder
Kisa Coriander seeds are usually toasted and ground before using; otherwise, they can have a tough texture to chew. Ground coriander is used as a spice in dishes like curry and in baked goods.
Kisa Whole dried Kashmiri red chillies are also famous as Kashmiri mirchi or Kashmiri mirch. Kashmiri red chilli is a best ingredient to flavour the Indian recipes.
Kisa Cinnamon is a spice, sprinkled on toast and lattes.It's used in cooking and baking, and added to many foods.
Kisa crushed chillies are occasionally used in desserts adding to curries and Mexican dishes for a robust heat.
Kisa Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
